This is a proprietary blend each year specifically for the Cuvee, Premier and Reserve Club Members at JOLO. It is an elegant old-world style wine imparting a beautiful bouquet of deep, rich, dark fruit flavors with a note of spicy sweet oak. It has a full and supple mouthfeel with smooth tannins and brightness on the finish. This wine can be paired with any meat dish, pasta and meatballs, lasagna, or just to be enjoyed with hard cheeses or on its own.
Varietals: 50% petit Verdot, 25% Cynthiana, 25% Cabernet Sauvignon
Harvested: Various days in October 2018
Bottled: March 5, 2019
Released On: July 25, 2019
Number of Bottles Produced: 1,038
Cooperage: French & American Oak