4 bottle max per order
This fine wine is a combination of aging with 2/3 of the wine fermented and aged in new American oak barrels and then blended together just before bottling with 1/3 that was fermented and aged in stainless steel tanks. This wine has undergone a secondary fermentation resulting in a velvety and lush wine that boasts a nose and palate bursting with citrus, candied lemon, pineapple, toasted nuts and a hint of pear and salinity. This elegant wine is best paired with whitefish and shellfish, butter sauces of any kind, creamy cheeses or a perfect day.
Varietal: Vidal Blanc
Harvested: September 12, 2019
Bottled On: April 29, 2020
Number of Bottles Produced: 2,149
Cooperage: Barrel fermented primary and secondary in 2/3 New American Oak and 1/3 Stainless Steel