This Chardonnay Wine is a harmonious blend, of vibrancy, lushness, and elegance. The grapes were destemmed, crushed and then fermented in French and American Oak barrels for seven months. During the "Sur Lie" barrel aging the wine also underwent secondary fermentation imparting a slightly buttery overtone. Aromas of pear, candied lemon, cantaloupe and toast enchant followed by a tinge of acidity that carries through the lush and velvety palate exploding with citrus and minerals. You can pair this wine with whitefish, lobster and crab, pasta with cream sauces, or creamy cheese.
Number of Bottles Produced: 5,621
Cooperage: Barrel fermented primary and secondary in New American Oak and French Oak Barrels