$65.00 per person includes tapas dish pairings and tastings of the Crimson Creek 2016, 2017, 2018 and 2019 with descriptions, wine etiquette and tasting notes for beginners through advanced wine drinkers. Hosted by winemaker JW Ray. Space is limited and this event will sell out!
SATURDAY, MARCH 21, 2020
STARTING PROMPTLY AT 11:30 AM AND WILL BE APPROXIMATELY 2 HOURS
CRIMSON CREEK PAIRING MENU:
2016 Crimson Creek | Mushroom Toast with Parsley Gremolata
2017 Crimson Creek | Bacon & Egg Risotto
2018 Crimson Creek | Eggplant Rollatini
2019 Crimson Creek | Braised Lamb Shank with Cherry Reduction
And of-course your favorite crusty baguettes!
There will be an addtional fee added to the order to cover tax and gratuity.