Cigars Under the Stars Oct 6th 2023 6PM-9PM

JOLO PRESENTS CIGARS UNDER THE STARS

Maximum 100 tickets

Cigars Under the Stars is an event hosted by JOLO Winery and Vineyards. We have organized an On-site cigar roller to hand roll cigars. The cigar roller is an Authentic Master Cuban Roller that is currently working at a Cigar Factory [tabaqueros/torcedores], the roller has a minimum of 10 years of experience of rolling premium cigars. 

The Tobacco blend used in these JOLO Banded Cigars comes from the Oliva Tobacco Company, growers of premium Tobacco for over 75 years, the tobacco is Cuban seeds grown in the Dominican Republic & Nicaragua, these cigars have a Mild to Medium body, which is aim to please a diverse crowd of people found in every occasion, such as the novice, recreational and aficionados Cigar smoker. 

A cigar should correspond to a moment of intensive pleasure, enjoyment, and relaxation. A lifestyle with a link to the pleasure of our senses. What better way to enjoy these than at JOLO with JOLO wine, food, and hospitality.

We will also have a cigar sommelier from Miami that will demonstrate the proper way to light and cut your cigar.

Open cigar smoking will be permitted throughout the evening.

`Where: JOLO Winery and Vineyards- in the Pavillion 
When: October 6th, 2023
Time: 5:00PM-9:00PM (We recommend arriving 1 hour prior to the event)
Cigar Rolling begins at 5PM and Buffet opens at 6PM- feel free to join us at 5PM and enjoy the entertainment! 
Ticket Cost: NON-REFUNDABLE $125.00 per person ($158.75 after tax and gratuity) 
Tickets Will Include: 1 Hand Rolled Cigar, 1 Glass of Sweet Vermouth, Dinner served as a buffet
Menu: SERVED AS A BUFFET-

Steamship Roast- horseradish cream sauce and house-made demi
Boulangère Potatoes- sherry wine, bacon, caramelized onion, thyme, garlic, chives, chicken stock
Bacon Blue Cheese Salad- romaine lettuce, tomatoes, onion, blue cheese crumbles, blue cheese dressing, bacon lardons
Pan Seared Salmon- hollandaise sauce
Sauteed yellow squash and zucchini
Flourless Chocolate Tort Cake- berry coulis and whipped cream