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Cuvee Exp Friday Nov 10th 2023 6PM-8PM

Cuvee Exp Friday Nov 10th 2023 6PM-8PM
11 In Stock
Add To Cart
$186.25
/ Cuvee Exp Friday November 10th 2023 6PM-8PM
SKU: CuveeExperienceNov10th6PM-8PM

JOLO will offer this Cuvee Tasting Experience multiple days throughout the year for 2023. It will include a flight of 5 different wines with 4 food pairings. Seating will be 'wedding style' with 8 people per table. Seating will be pre-determined before you arrive. The menu will be posted below.

We recommend that all guests arrive 30 minutes prior to this event to allow time to be seated before the event begins.

A maximum of 4 tickets are allowed for each club member per year. The tickets must all be redeemed at once (tickets can NOT be used on another date if you do not redeem all 4 at once). Please be sure to order the total amount of tickets for each individual that will be attending the Cuvee Experience with you (i.e. if you have four people attending you must order 4 tickets). This Cuvee Experience will be offered to all members at discounted prices:

Non-Member Tickets: $186.25 (tax and gratuity included)

Club JOLO: $148.75 (tax and gratuity included) for ONE member ticket and $186.25 (tax and gratuity included) for any additional guest tickets. 

MUST USE COUPON CODE AT CHECKOUT: JOLOEXP2023
 

JOLO Enthusiast: $148.75 (tax and gratuity included) for ONE member ticket and $186.25 (tax and gratuity included) for any additional guest tickets. 

MUST USE COUPON CODE AT CHECKOUT: Enthusiast2023

Cuvee Club- $100, $125, $150:

MUST USE COUPON CODE AT CHECKOUT: CUVEEEXP2023

Cuvee Club- $200:

MUST USE COUPON CODE AT CHECKOUT: CUVEE2023

Premier Members- $225, $250, $275:

MUST USE COUPON CODE AT CHECKOUT: PREMIEREXP2023

Premier Members- $350:

MUST USE COUPON CODE AT CHECKOUT: PREMIER2023

Cuvee Experience Tasting Menu

1st Course: 

Marinated Roasted Pepper, Goat Cheese Provencal and Baguette 
Wine Pairing: 2022 Pink

2nd Course: 

Mushroom Ravioli with Marsala Cream Sauce, parmesan snow 
Wine Pairing: Crimson Creek

3rd Course:

Tuscan Steak with pommes puree, chimichurri served with broccoli 
Wine Pairing: 2021 Carolus XII

4th Course:

Intermission for food
Wine Pairing: JW's Selection

5th Course:

Triple Chocolate Mousse Cake
Wine Pairing: Sweet Vermouth

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