Cuvee Exp Saturday June 8th 2024 11:30AM

JOLO will offer this Cuvee Tasting Experience multiple days throughout the year for 2024. It will include a flight of 5 different wines with 4 food pairings. Seating will be 'wedding style' with 8 people per table. If you want to sit with someone specific, please email jerryann@jolovineyards.com with your seating choices when you order your tickets. Seating will be pre-determined before you arrive. The menu will be posted below.

JW and our chefs have pre-selected the food and wine to pair up perfectly for your Cuvee Experience. There will be no food or wine substitutions available.

We recommend that all guests arrive 30 minutes prior to this event to allow time to be seated before the event begins.

The tickets must all be redeemed at once (tickets can NOT be used on another date if you do not redeem all 4 at once). Please be sure to order the total amount of tickets for each individual who will be attending the Cuvee Experience with you (i.e. if you have four people attending you must order 4 tickets). This Cuvee Experience will be offered to all members at discounted prices:

Non-Member Tickets: $186.25 (tax and gratuity included)

Club JOLO: $148.75 (tax and gratuity included) for ONE member ticket and $186.25 (tax and gratuity included) for any additional guest tickets. 

MUST USE COUPON CODE AT CHECKOUT: JOLOEXP2024

JOLO Enthusiast: $148.75 (tax and gratuity included) for ONE member ticket and $186.25 (tax and gratuity included) for any additional guest tickets. 

MUST USE COUPON CODE AT CHECKOUT: ENTHUSIAST2024

Cuvee Club $200: 2 complimentary tickets 

MUST USE COUPON CODE AT CHECKOUT: CUVEE2024

Cuvee Club $100, $125, $150: 4 complimentary tickets 

MUST USE COUPON CODE AT CHECKOUT: CUVEEEXP2024

Premier Members: 4 complimentary tickets

MUST USE COUPON CODE AT CHECKOUT: PREMIEREXP2024

Vinter's Reserve Club Members: 4 complimentary tickets

MUST USE COUPON CODE AT CHECKOUT: VINTNERSEXP2024

Cuvee Experience Tasting Menu

1st Course: 

Citrus Shrimp- chilled shrimp, lemon, lime, and orange zests/juices, garlic, basil, red onion, EVOO, served with a charred baguette 
Wine Pairing: 2023 Pink

2nd Course: 

Butternut Squash Raviolis- brown butter, cream, sage sauce
Wine Pairing: 2022 Golden Hallows Reserve 

3rd Course:

Beef Bordelais- braised beef, red wine vegetable reduction, pommes puree, haricot vert 
Wine Pairing: 2021 Carolus XII

4th Course:

Intermission for food
Wine Pairing: JW's Selection

5th Course:

Key Lime Pie Tart
Wine Pairing: Sweet Vermouth