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Cuvee Experience Saturday November 5 11:30-1:30

Cuvee Experience Saturday November 5 11:30-1:30
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/ Cuvee Experience Sunday November 5 2022

The management team has noticed that with our Cuvee and Premier members, even with the legacy members, that they are not taking full advantage of the 4 complimentary tasting benefit. We wanted to come up with a way to maximize this benefit for all members, since the heart of the continued support we have at JOLO stems from all of you. With the new event center opening on JOLO's property, we have decided to offer a new tasting experience. With this extra space in the event center, we are going to offer the "Group Cuvee Tasting". We are hoping that this allows our members to take complete advantage of their multifarious benefits. If you have already redeemed your 4 complimentary tastings for this year, you can turn in the coupon and gift card, and participate in the Cuvee Tasting instead. If you have already experienced, as a cuvee member, your sit down food and wine pairing, you will be able to participate upon your next anniversary. 

JOLO will be offering this Cuvee Tasting Experience multiple days through out the year. It will include a flight of 6 different wines with 5 food pairings for five of the wines. The menu will be posted below.

The tasting will start promptly at 11:30AM. We recommend to all members to arrive 15 minutes prior to this event to allow time to be seated before the event begins.

There is a maximum of 4 tickets allowed for each club member. This Cuvee Experience will be offered to all members at discounted prices:

Club JOLO: $119 for ONE member ticket and $149 for each for any additional guest tickets. 


Cuvee Club: 4 complimentary tickets 


Premier Members: 4 complementary tickets


Cuvee Experience Tasting Menu

1st Course: 

Citron Tuna Sashimi- kimchi cucumbers and Asian citrus sauce 
Wine Pairing: 2021 Golden Hallows

2nd Course: 

Beet and Goat Cheese Salad- mixed green salad, shaved onion, beets, lemon caper vinaigrette 
Wine Pairing: 2021 JOLO Pink

3rd Course: A Choice Between-

Bacon & Spring Vegetable Risotto- mushroom, asparagus, peas, EVOO
Wine Pairing: 2021 Crimson Creek

4th Course:

Beef Loin- served with a red wine demi-glace, pommes puree, haricot vert 
Wine Pairing: 2021 JOLOTAGE

5th Course:

Intermission for food
Wine Pairing: 2020 Carolus XII

6th Course:

Key Lime Tart- whipped cream, berry coulis 
Wine Pairing: JOLO Sweet Vermouth

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