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There's 3 Ways to Enjoy JOLO

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JOLO Wine Club is a special membership program designed for
wine enthusiasts who love JOLO Winery's exceptional wines.

As a member, you'll enjoy exclusive benefits, including, but not limited to:

  • Access to limited-edition and pre-release wines
  • Invitations to member-only events and tastings
  • Discounts on wine purchases and events
  • Priority reservations for JOLO Winery's restaurant and event space
  • Personalized wine recommendations

We invite you to enjoy JOLO in three ways: Pick-Up Parties, JOLO-To-Go, and JOLO at Home. Joining the JOLO Wine Club means becoming part of a community of wine lovers who share a passion for fine wines and unique experiences. It's the perfect way to deepen your appreciation for JOLO Winery and stay connected with our latest offerings.

Check out the different wine club membership levels below to find the perfect fit for your tastes and preferences.

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Degustation Flight Thurs July 25th 6:30PM

Degustation Flight Thurs July 25th 6:30PM
7 In Stock
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$87.63
/ Degustation Flight Thurs July 25th 6:30PM
SKU: DegustationFlightThursJuly25th630PM
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Dégustation Flight Night July 25th, 2024 -$69 plus tax + gratuity 
6:30PM-8:30PM

Dégustation (meaning tasting in the English translation) is the careful, appreciative tasting of various foods, focusing on the gustatory system, the senses, high culinary art and good company. Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting. 

The Dégustation Flight Night will be led by a JOLO Ambassador including a Wine 101 and pairing explanations. A 'Dinner and a Show' if you will. JW and the chefs have prepared a carefully thought-out menu that pairs perfectly with the wine selections.

There will be no menu substitutions available.

Menu:

1st Course: Seared Scallops with Tabiko Caviar atop carrot and ginger pureé, fried collard greens, citrus gastrique (Paired with Beach Bubbles )

2nd Course: Fried Goat Cheese- arugula, lemon caper vinegarette, orange wedges (Paired with JOLO PINK)

3rd Course: Herbed Chicken Roulade- chicken demi, duck fat fingerling potatoes, oyster mushroom succotash, sauteéd spinach (Paired with Cabernet Franc- Library Wine)

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