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There's 3 Ways to Enjoy JOLO

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JOLO Wine Club is a special membership program designed for
wine enthusiasts who love JOLO Winery's exceptional wines.

As a member, you'll enjoy exclusive benefits, including, but not limited to:

  • Access to limited-edition and pre-release wines
  • Invitations to member-only events and tastings
  • Discounts on wine purchases and events
  • Priority reservations for JOLO Winery's restaurant and event space
  • Personalized wine recommendations

We invite you to enjoy JOLO in three ways: Pick-Up Parties, JOLO-To-Go, and JOLO at Home. Joining the JOLO Wine Club means becoming part of a community of wine lovers who share a passion for fine wines and unique experiences. It's the perfect way to deepen your appreciation for JOLO Winery and stay connected with our latest offerings.

Check out the different wine club membership levels below to find the perfect fit for your tastes and preferences.

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JOLOTAGE Vertical Lunch

JOLOTAGE Vertical Lunch
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$125.73
/ JOLOTAGE Vertical Nov 16th 11:30 AM
SKU: JOLOTAGEVerticalLunch
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JOLOTAGE Vertical Lunch

Date: November 16th, 2024

Time: 11:30 AM

Location: JOLO's Event Center

Tickets: $99 plus tax and gratuity ($125.73)

Hosted By: Owner and Winemaker, JW Ray

Join us for an exclusive lunch event hosted by owner and winemaker, JW Ray, as he guides you through a journey of the fan-favorite JOLOTAGE Vertical. Each pairing has been meticulously crafted to complement the unique character of each vintage, ensuring a perfect harmony of flavors. Please note that due to the thoughtful nature of these pairings, no menu substitutions will be available. Seating will be arranged in an intimate 'wedding style' setting with 8 seats per table. If you have seating preferences, kindly email jerryann@jolovineyards.com before the event.

Menu:

1st Course: Eggplant Rollatini- herb-breaded and fried eggplant slices, stuffed with ricotta cheese, mozzarella, and parmesan with a tomato, garlic, caper, and onion sauce 

Paired with 2107 JOLOTAGE

2nd Course: Creamy Seasonal Mushroom Ragu- thyme, garlic, gremolata, crusty baguette

Paired with 2019 JOLOTAGE

3 Course: Fettuccini Bolognese- rustic meat and red wine tomato sauce, parmesan 

Paired with 2022 JOLOTAGE

4th Course: Filet of Beef- truffle demi-glace, oven-roasted herbed potatoes, vegetable medley 

Paired with 2023 JOLOTAGE

Vertical pairings are subject to change.

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