Click Here to ship to these states:
California, Florida, Georgia, Massachusetts, North Carolina, Ohio, South Carolina, Virginia
Click Here to ship to these states:
Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, Hawaii, Idaho, IllinoisIndiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Oklahoma, Oregon, PennsylvaniaRhode Island, South Dakota, Tennessee, Texas, Utah, Vermont, Washington, West Virginia, Wisconsin, Wyoming,
Cart 0 items: $0.00

New Years Eve Dinner Event

New Years Eve Dinner Event
In Stock
Add To Cart
/ New Years Eve Dinner Event
SKU: NewYearsEveDinnerEvent

JOLO will be offering our first-ever New Years' food and wine dinner pairing. This will be held in JOLO's Event Center hosted with live music. It is a 5-course food and wine pairing. We will also be open for regular service on New Years Eve- taking our last seating at 4PM.

Seating will be offered in a group seating 'wedding style'. There will be live music throughout the entire event. 

We recommend arriving 30 minutes early to the event to allow adequate time to be seated for dinner to begin promptly at 6 PM. 

There will be a set menu that JW and chefs have prepared and took time to make sure that each food and wine pairing is perfect. Substitutions or alterations on courses will not be allowed. Refunds will not be offered after purchasing a ticket.

Tickets are $225 each + tax and gratuity. 


1st Course: Butter Poached Jumbo Shrimp with caviar creme fresh served with apple and arugula salsa

Paired with: 2019 Golden Hallows Reserve (Library Wine)

2nd Course: Ultimate Wedge 'Steak' of Bacon- wedge bleu cheese, romaine, tomato, onion, bleu cheese dressing

Paired with: 2021 Pilot Shadow

3rd Course: Truffle Mushroom Ravioli- forest mushroom marsala cream sauce

Paired with: 2016 JOLOTAGE (Library Wine)

4th Course: Surf & Turf 8oz Filet with Maine Lobster Thermador sauce, potato gratin, herb-baked tomato

Paired with: 2019 Carolux XII (Library Wine)

5th Course: Chocolate Smores Lava Cake served with wild berries and chantilly 

Paired with: Muddy Paws

Product Reviews

Add A Product Review
E-Mail me when someone reviews this product
Leave this field blank:
Rated 1 of the top 7 wineries
Skip to content