JOLO's Annual, Wine Club Member ONLY, Tour De Vin Dinner will be held on Friday, July 21st, 2023. It will include a 4 course meal with wine pairings. It will be held at JOLO in the NEW EVENT CENTER. Tickets are LIMITED and are only offered to JOLO Wine Club Members. The event will begin PROMPTLY at 6PM. We recommend arriving 15 minutes prior to the event to be sure you are seated and ready to begin at 6PM.
The chefs at JOLO have teamed up with owner and wine maker, JW Ray, to carefully plan and evaluate each wine and the course that is paired with it. Time is taken to ensure that the food and wine pairings that you receive at the Tour De Vin Dinner compliment each other exquisitely. Due to this extensive time and care that is taken in planning the menu, there will be no substitutions available for any course.
Tickets are limited to 2 tickets max per member order and are non-refundable. Wine club members MUST be signed into their account to receive the appropriate discounts for their tickets. Discounts will automatically apply at checkout if you're signed into your wine club account.
Please email your course choices to email@example.com. Seating will be wedding style (8 people per table), if you would like to sit with other people outside of your ticket purchase, please include the names of the parties you would like to sit with, in the email with your meal choices and we will do our best to accommodate.
JOLO Premier Club: $85 + tax and gratuity per ticket
The total charge per ticket at checkout will be $107.95
JOLO Cuvee Club: $109 + tax and gratuity per ticket
The total charge per ticket at checkout will be $138.43
Club JOLO and JOLO Enthusiasts: First Ticket will be $109 + tax and gratuity. Any additional ticket will be $135 + tax and gratuity.
The total charge for the first ticket at check out will be $138.43
The total charge for any additional ticket at checkout will be $171.45
The menu will include
Three Seas Ceviche- shrimp, haddock, scallops, lime juice, orange, cilantro, purple onion, red pepper, jalapeno, olive oil, fleur de sel paired with a shrimp chip
Wine Pairing: 2022 JOLO PINK
Beef Tartar- chopped beef, capers, shallots, dijon, garlic, olive oil, fleur de sel, chives, and gherkins, served with charred baguette
Wine Pairing: 2021 Cabernet Franc (Library Wine)
Papadelle Putanesca- anchioves, garlic, san marzano tomatoes, capers, basil, parmesan cheese
Wine Pairing: 2022 Crimson Creek
3rd Course: A Choice Between-
Yellowtail Teriyaki- mango salsa, jasmine rice, pepper medley, with a garlic and Chinese 5 spice
Wine Pairing: 2021 Golden Hallows Reserve
Dijon Lamb Chops- blueberry, raspberry, mint chutney glaze, herbed potato gratin, with summer squash and zucchini
Wine Pairing: 2022 Cabernet Sauvignon
Classic NY Cheesecake served with strawberry coulis
Wine Pairing: Sweet Vermouth