Jolo Winery & Vineyards Presents: "Thursday Night Wine Flight Dinners"
Fine Dining Experience at JOLO that includes a 4-course food and wine dinner with JOLO's Brand Ambassador, Levi Banks, explaining the pairings for the night. There will be seating available in JOLO's main dining room, in the tastng room at a chef's counter, or at the long bistro bars in the tasting room. Please be sure you buy your ticket based on where you would like to be seated. We recommend arriving 30 minutes early to the event to allow adequate time to be seated for dinner to begin promptly at 6PM.
There will be a set menu that JW and chefs have prepared and took time to make sure that each food and wine pairing is perfect. Substitutions or alterations on courses will not be allowed. Refunds will not be offered after purchasing a ticket.
$125 per person + tax and gratuity
$135 per person + tax and gratuity for Chefs Counter
1st Course:
Paired with 2022 JOLO Pink (New Release)- Salmon Carpaccio, arugula, parmesan shaving, radish, celery, EVOO, lemon
2nd Course:
Paired with 2021 Golden Hallows Reserve- Mushroom and Truffle Risotto
3rd Course:
Paired with 2019 Cuvee Selection (Library Wine)- Steak Au Poivre served with cognac cream sauce, pommes puree, haricot vert
4th Course:
Paired with Sweet Vermouth- Carrot Cake served with raisin chutney
Tax and gratuity will be added to your ticket order.
Date- November 10th, 2022 Time- 6:00 PM - 8:00 PM.
This event will start propmtly at 6:00 PM.
Please select the seating option you would like for the dinner.
Click "Add to Cart" to purchase them at check out.
