2 bottle max per order

Your bottles will be available for pick up or shipping beginning Oct 25, 2019.  Or, if you would like to have your bottle signed by the winemakers then please be at JOLO Winery on November 3, 2019 between the hours of 1:30 pm - 3:30 pm. Dates and times are subject to change.

The first joint blend with the Di Arie and Ray family.

This unique wine is a combination of the two winemakers, two wine growing regions and two grape species the Vitis Vinifera and Vitis Aestivalis, combined to make one exceptional Red Wine Blend. This East meets West combination from C.G. Di Arie Vineyards and Winery from the El Dorado Region of California and JOLO Vineyards from the Yadkin Valley region of North Carolina produced a harmonious and elegant wine, replete with aromatics of dark fruits and spices. The palate confirms layers of complexity with a lingering finish of polished tannins, spice and fruit.

40% Cynthiana, 20% Cabernet Franc, 20% Zinfandel, 20% Petite Sirah

2 bottle max order per order

The 2018 growing season here in the Yadkin Valley was marked by significant rainfall in the early spring and summer. Warmer, sunnier days came at just the right time to help slowly ripen the fruit. We watched closely to harvest at just the optimal times pre and post Hurricane Florence. This allowed the fruit to mature in a well-balanced fashion. This rich and luxurious full-bodied Cynthiana based wine is layered in enticing aromas of blueberry, dark cherry cola, mocha and spices. This elegant wine has a supple and velvety mouth-fell with a finish that demonstrates balanced tannins, acidity and fruit. This fine wine should be paired with steaks, braised meat, barbeques, hearty stews or to be enjoyed on its own. This wine will continue to age gracefully for a decade or more.

Varietal:  Cynthiana

Harvested: October 2 and 3, 2018

Bottled: March 5, 2019

Released On:May 30, 2019

Number of Bottles Produced: 5,652

Cooperage:  American Oak

The 2018 growing season here in the Yadkin Valley was marked by significant rainfall in the early spring and summer. Warmer, sunnier days came at just the right time to help slowly ripen the fruit. We watched closely to harvest at just the optimal times pre and post Hurricane Florence. This allowed the fruit to mature in a well-balanced fashion. This rich and luxurious full-bodied wine is layered in enticing aromas of red berries, cherry, mocha and spices. This elegant wine has a supple and velvety mouth-fell with a finish that demonstrates balanced tannins, acidity and fruit. This fine wine should be paired with steaks, braised meat, barbeques, hearty stews or to be enjoyed on its own. This wine will continue to age gracefully for a decade or more.  Enjoy!

Varietal:  Red Blend

Harvested: Various days in September and October 2018

Bottled: March 5 & 6, 2019

Released On: May 16, 2019

Number of Bottles Produced: 11,899

Cooperage:  French & American Oak

This "sweet wine" was made from the same Vidal Blanc and Traminette as the Golden Hallows, just different percentges. The finished wine is then blended with the "sweet reserve" juice, which is just the pressed grape juice, to provide the residual sugar. It  has a residual sugar level of just over 8  imparting the perfect acid and sweetness. Although we label it as a sweet wine, it is flexible enough to complement Pâté, Foie Gras and ripened cheese. This exceptional wine was made in limited quantities without undergoing a secondary fermentation to preserve the bright fruit and mineral qualities. This wine exhibits the care and passion taken in winemaking at JOLO Winery & Vineyards.

Varietals: 50% Vidal Blanc and 50% Traminette

Harvested: September and October 2018

Cooperage: Stainless Steel

Bottled on: January 9, 2018

Released on: August 10 2019

Number of Bottles Produced: 2,508

375 ml bottle