Our Wines

This wine is crisp, clean, and refreshing. Equal parts of elegance and vibrant aromatics offer orange blossom, ginger, stone fruits, honeysuckle, and white flowers. Hints of pear, honey-crisp apple, and citrus zest dance on the palate. The finish is crisp and well-rounded with more, citrus and mineral notes. This is a very enjoyable wine alone and pairs well with shellfish, white fish, chicken, roasted pork, pastas in butter or pesto sauces. This wine should be consumed within the next four to five years to savor the harmonious balance of fruit and acidity. 

Varietals: 65% Traminette, 35% Vidal Blanc

Harvested: Various Days in August and September 2024

Bottled On: November 7th, 2024

Released On: November 9th, 2024

Number of Bottles Produced: 10, 084

Cooperage: Stainless Steel 

This crisp and elegant Rosé wine is layered with enticing aromas of strawberry, melon, white flowers and citrus. The palate is tantalized by pink grapefruit, minerals and strawberry ending with a lip smacking and crisp finish. This is a very enjoyable wine alone and pairs well with goat cheese, salads with vinaigrettes, Italian food, shellfish, roasted vegetables, fruit salad or a bad day. This wine should be consumed within the next four to five years to savor the balance of fruit and acidity. 

Varietal:  60% Chambourcin, 25% Traminette, 15% Vidal Blanc

Harvested: Various days in August and September 2024
 
Bottled: December 14, 2024
 
Released On: January 3, 2025
 
Number of Bottles Produced: 10,128
 
Cooperage:  Stainless Steel

Devil’s Hill derives its name from the devilishly difficult hillside where we grow varieties that are included in this wine. This hill at 1024 feet above sea level, is situated on a beautiful south-facing slope at a 27.6° angle, which makes for very difficult farming and harvesting. Because of the hill’s incline and the underlying quartzite granite and quartz schist along with decades of erosion it causes these vines to dig very deeply with slow progress to establish themselves. The first harvest was not for six years after the original planting.

You will pick up the alluring minerality, an almost crushed stone, and a flinty aspect on the nose and palate. This wine has a rustic quality imparting enchanting aromatics and flavors of dark cherry, shortbread cookie, spice, forest floor, crushed stone, and overtones of shaved dark chocolate. The mouthfeel is vibrant but lush with a long lingering finish and grippy tannins.

Varietal:  Red Blend- 56% Merlot, 31% Cynthiana, 13% Petit Verdot

Harvested: September 7 and 21, 2022

Bottled: April 26, 2023

Released On: May 24, 2023

Number of Bottles Produced: 5,544

Cooperage:  76% Once and Twice Used French Oak and 24% New American Oak