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6 bottle max per order.

This sweet red vermouth was aged in oak barrels and then steeped with a proprietary blend of botanicals. This artful process yielded a sophisticated ingredient for cocktails. It is equally elegant served neat, as an aperitif or served our favorite way, on the rocks with a twist of orange and spring of rosemary.

Number of bottles produced- 4,548

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2019 Carolus XII

Available to JOLO Wine Club Members Only. 1 bottle max per order.

For maximum enjoyment - We strongly suggest serving this one-of-a-kind wine in the largest wine glass you have. This allows the wine to breathe and opens the aromatics to the nose giving you a burst of dark fruits.

CAROLUS is our premier wine offering. The name and the wine pays homage to our great state of North Carolina, where we are based. The Carolinas were named to honor King Charles IX of France, King Charles I & King Charles II of England. The Latin name for Charles is Carolus and thus the name given to the Carolinas. The XII signifies that North Carolina was the 12thcolony to join of the original 13 colonies of what became this great country.

Varietal: 25% Petit Verdot, 25% Cabernet Franc, 20% Cabernet Sauvignon, 20% Zinfandel, 10% Merlot

Harvested: Various days in September and October 2019

Bottled: February 3, 2020

Released On: April 5, 2020

Number of Bottles Produced: 4,247

Cooperage: French and American Oak (Primarily French)

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WINE CLUB MEMBERS- PLEASE LOG ON TO YOUR ACCOUNT FIRST TO BE ABLE TO ORDER

2019 Cuvee Selection

3 bottle max per order.

This is a proprietary blend each year specifically for the Cuvee, Premier and Reserve Club Members at JOLO. The blend of wine represents the very best we have to offer in the winery each bottling. This wine boasts aromas of blueberry pie, blackberry and dark cherry that gives way to spice and chocolate. The palate is lavished with deep berry carried with a supple and velvety mouthfeel of perfectly integrated tannins and a long finish. This wine will continue to age gracefully for decade or more if stored properly. You may pair this wine with steak, Italian food, cured meats, or just enjoy on its own.

Varietals: 50% Petit Verdot, 30% Merlot, 18% Cabernet Sauvignon, 2% Cynthiana

Harvested: Various days in September and October 2019

Bottled: February 11, 2020

Number of Bottles Produced: 3,831

Cooperage: 60% French Oak and 40% American Oak

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JOLOTAGE Reserve

1 bottle maximum purchase.

This very first JOLOTAGE Reserve represents the very best JOLOTAGE blend that we feel exemplifies the nuances and complexities of our prior releases. This is a combination of extended barrel aging and a blending of different vintages to create a one of a kind JOLOTAGE bursting with dark fruit, mocha, leather and vibrant acidity yielding a long, lush and gripey finish.

Varietal: 30% Petit Verdot, 25% Cabernet Franc,, 15% Merlot, 15% Zinfandel, 15% Cabernet Sauvignon

Harvested: Various days in September and October 2028 and 2019

Bottled: February 11, 2020

Released On: April 23, 2020

Number of Bottles Produced: 2,722

Cooperage: 50% French Oak and 50% American Oak

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2019 Crimson Creek

If you like Pinot Noir you should really like this Crimson Creek. Our Yadkin Valley Chambourcin is from a single a lot of vines planted by friends and family with love. Chambourcin is a French American hybrid and is also grown in the Loire Valley of France. This dry red wine with handcrafted in the French tradition. This exceptional wine was made in limited quantities in the care of passion taken in winemaking at JOLO Winery & Vineyards.

This complex, luxurious medium bodied wine possesses enticing aromas of cherry, violets, blueberry, mocha & crushed herbs. This elegant wine has a supple and velvety finish with a harmonious balance of red fruit, acid and tannins. The Crimson Creek pairs wonderfully with rabbit, salmon, lamb, pork or to be simply enjoyed on its own.

Varietal: Chambourcin

Harvested: Various days in October 2019

Bottled: Jan 21, 2020

Released On: Jan 30, 2020

Number of Bottles Produced: 10,552

Cooperage: French & American Oak

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2019 JOLOTAGE

The 2019 growing season here in Pilot Mountain was marked by very little rainfall, warm sunny days with a constant breeze flowing through the vineyards. This ripened the fruit slowly and at the same time dehydrated the fruit slightly which reduced our yields and in- turn accentuated the fruit flavors and varietal characteristics. This rich and luxurious medium bodied wine is layered in enticing aromas of cherry, violets, blueberry, mocha & crushed herbs. This elegant wine has a supple and velvety finish with balanced tannins, red fruit and acid, pairing wonderfully with salmon, lamb, rabbit, pork or to be enjoyed on its own. This wine will continue to age gracefully for a decade or more.

Varietal: Red Blend

Harvested: Various days in September and October 2019

Bottled: February 13, 2020

Released On: February 14, 2020

Number of Bottles Produced: 17,142

Cooperage: French & American Oak

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2019 Beach Bubbles

12 bottle max per order

This lightly sparkling white wine blend is bubbling with aromas of tropical fruits, white flowers and minerality. The palate is bursting with juicy citrus flavors and finishes like a sunset on the beach! Pair with a sunny or rainy day on the beach, by the pool or on the patio!

Varietal: White Blend

Harvested: Various days in August and September 2019

Bottled: April 22, 23 and 24, 2020

Released On: May 6, 2020

Number of Bottles Produced: 5,042

Cooperage: Stainless Steel

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2019 Golden Hallows

The 2019 growing season here in Pilot Mountain was marked by very little rainfall, warm sunny days with a constant breeze flowing through the vineyards. This ripened the fruit slowly and at the same time dehydrated the fruit slightly which reduced our yields, and in turn accentuated the fruit flavors and varietal characteristics. This crisp, clean, and refreshing. Equal parts of elegance and delicate aromatics offer pineapple, passion fruit & white flowers with loads of Asian pear, freshly peeled apple, and pineapple dancing on the palate. The finish is crisp and rounded with citrus and wet stone. This is very enjoyable wine alone and also pairs well with shellfish, white fish, chicken, roasted pork, pastas in butter or pesto sauces. This wine should be consumed within the next four to five years to savor the harmonious balance of fruit and acidity.

Varietal: Vidal Blanc 75% , Traminette 25%

Harvested: Various days in August and September 2019

Bottled: Oct 16, 2019

Released On: November 5, 2019

Number of Bottles Produced: 10,080

Cooperage: Stainless Steel

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RARA-SISBOOMBAH

THIS IS THE FOURTH BOTTLING OF THIS ONE OF A KIND COLLABORATION IN NORTH CAROLINA BETWEEN RAFFALDINI AND JOLO.

THERE IS A 6 BOTTLE MAX.

THE 2018 RARA SCORED 90 POINTS BY JAMES SUCKLING!

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Sangria

Our proprietary blend of JOLO barrel aged wine, citrus and fruit juice is summer in a bottle!

After traveling to Spain and coming across the best Sangria of our lives we secured the recipe after ample coaxing. This is a proprietary blend of JOLO barrel aged wine, citrus and fruit juices. Our Tasting Lodge guests have been pleading with us to bottle it since we made our first glass. Here it is! It is rich and complex and on the upper end of Sangrias bursting with cherry, plum, citrus and mocha enhanced by a slight fizz. Enjoy on the beach or with your favorite summer food.

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