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Tour De Vin Dinner May 12 2022

JOLO's Annual, Wine Club Member ONLY, Tour De Vin Dinner will be held on Thursday, May 12th, 2022. It will include a 4 course meal with wine pairings. It will be held at JOLO in the NEW EVENT CENTER. Tickets are LIMITED and are only offered to JOLO Wine Club Members. The event will begin PROMPTLY at 6PM. We recommend arriving 15 minutes prior to the event to be sure you are seated and ready to begin at 6PM.

The chefs at JOLO have teamed up with owner and wine maker, JW Ray, to carefully plan and evaluate each wine and the course that is paired with it. Time is taken to ensure that the food and wine pairings that you receive at the Tour De Vin Dinner compliment each other exquisitely. Due to this extensive time and care that is taken in planning the menu, there will be no substitutions available for any course.
 
Tickets are limited to 2 per member and are non-refundable. Wine club members MUST be signed into their account to receive the appropriate discounts for their tickets. Discounts will automatically apply at checkout as long as you're signed into your wine club account.

JOLO Premier Club: $75 + tax and gratuity per ticket

The total charge per ticket at checkout will be $93.75

JOLO Cuvee Club: $99 + tax and gratuity per ticket 

The total charge per ticket at checkout will be $123.75

Club JOLO: First Ticket will be $99 + tax and gratuity. Any additional ticket will be $125 + tax and gratuity. 

The total charge for the first ticket at check out will be $123.75
The total charge for any additional ticket at checkout will be $156.25

The menu will include
1st Course: 

Mixed greens, trio of peppers, shaved onion, kalamata olives, feta cheese, charred baguette, oregano vinaigrette 
Wine Pairing: 2021 JOLO PINK

2nd Course: 

Risotto with bacon lardon, egg, asparagus and caramelized onion
Wine Pairing: 2021 Crimson Creek

3rd Course: A Choice Between-

Tuscan herbed flat iron steak, pommes puree, haricot vert, Italian chimichurri 
Wine Pairing: A SURPISE RED!

OR

Pan Seared Salmon, beurre blanc sauce, topped with crab, served with pommes puree and haricot vert
Wine Pairing: 2020 Golden Hallows Reserve

4th Course:

Flourless Chocolate Mousse Tort
Wine Pairing: Muddy Paws

Rated 1 of the top 7 wineries
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