Cuvee Experience Saturday Feb 21 2026 11:30AM

JOLO will offer this Cuvee Tasting Experience multiple days throughout the year for 2026. It will include a flight of 5 different wines with 4 food pairings. Seating will be 'wedding style' with 8 people per table. If you want to sit with someone specific, please email jerryann@jolovineyards.com with your seating choices when you order your tickets. Seating will be pre-determined before you arrive. The menu will be posted below.

JW and our chefs have pre-selected the food and wine to pair up perfectly for your Cuvee Experience. There will be no food or wine substitutions available.

We recommend that all guests arrive 30 minutes prior to this event to allow time to be seated before the event begins.

The tickets must all be redeemed at once (tickets can NOT be used on another date if you do not redeem all 4 at once). Please be sure to order the total amount of tickets for each individual who will be attending the Cuvee Experience with you (i.e. if you have four people attending you must order 4 tickets). This Cuvee Experience will be offered to all members at discounted prices:

Non-Member Tickets: $186.25 (tax and gratuity included)

Club JOLO: $148.75 (tax and gratuity included) for ONE member ticket and $186.25 (tax and gratuity included) for any additional guest tickets. 

MUST USE COUPON CODE AT CHECKOUT: JOLOEXP2026

JOLO Enthusiast: $148.75 (tax and gratuity included) for ONE member ticket and $186.25 (tax and gratuity included) for any additional guest tickets. 

MUST USE COUPON CODE AT CHECKOUT: ENTHUSIAST2026

Cuvee Club $200 & $275: 2 complimentary tickets 

MUST USE COUPON CODE AT CHECKOUT: CUVEE2026

Cuvee Club $100, $125, $150: 4 complimentary tickets 

MUST USE COUPON CODE AT CHECKOUT: CUVEEEXP2026

Premier Members: 4 complimentary tickets

MUST USE COUPON CODE AT CHECKOUT: PREMIEREXP2026

Vinter's Reserve Club Members: 4 complimentary tickets

MUST USE COUPON CODE AT CHECKOUT: VINTNERSEXP2026

MENU:

1st Course

Marinated Salad Provencal– Goat Cheese, Cherry Peppers, Artichoke, Cauliflower, Pickled Red Peppers, Red Onion
Wine Pairing: JOLO PINK

2nd Course

Pan Fried Snow Crab Cake- Corn Bread Crumb Crusted Crab Cake, Pickled Mango Salsa, Blood Orange Vinaigrette, Bed of Warm Rocket
Wine Pairing: Golden Hallows Reserve

3rd Course

Crimson Creek Coq Au Vin- Chicken Thighs, Cremini Mushrooms, Roasted Parsnips, Caramelized Onions, Creamy Fontina Polenta, Bacon Lardons 
Wine Pairing: Crimson Creek

4th Course

Intermission for food
Wine Pairing: JW’s Selection

5th Course

Stone Fruit Shortcake a la mode- Warm Stone Fruit Compote, Sugared Crumpet,
Cinnamon Ice Cream
Wine Pairing: Sweet Vermouth

Menu is subject to change in part or in whole.