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Purchase Wine

Your bottles will be available for pick up or shipping beginning Oct 25, 2019.  Or, if you would like to have your bottle signed by the winemakers then please be at JOLO Winery on October 25, 2019 between the hours of 12:00 pm - 2:00 pm. Dates and times are subject to change.

The first joint blend with the Di Arie and Ray family.

This unique wine is a combination of the two winemakers, two wine growing regions and two grape species the Vitis Vinifera and Vitis Aestivalis, combined to make one exceptional Red Wine Blend. This East meets West combination from C.G. Di Arie Vineyards and Winery from the El Dorado Region of California and JOLO Vineyards from the Yadkin Valley region of North Carolina produced a harmonious and elegant wine, replete with aromatics of dark fruits and spices. The palate confirms layers of complexity with a lingering finish of polished tannins, spice and fruit.

40% Cynthiana, 20% Cabernet Franc, 20% Zinfandel, 20% Petite Sirah

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$60.00
/ 2+2=1
SKU: 20182+2=1

Our premiere Vidal Blanc and Traminette blend white wine offering a harmonious balance of fruit and acidity.

This wine is crisp, clean and refreshing. Equal parts of elegance and delicate aromatics offer tropical fruit, citrus and white flowers with loads of pear, freshly peeled apple dancing on the palate. The finish is crisp and rounded with a citrus and wet stone. This is a very enjoyable wine alone and also pairs well with shellfish, white fish, chicken, roasted pork, pastas in butter or pesto sauces. This wine should be consumed within the next 4 to 5 years to savor the harmonious balance of fruit and acidity.

Vidal Blanc and Traminette are our only white grapes planted at JOLO.  Vidal is an offspring of the Ugni Blanc grape from Italy and the Traminette is an offspring of the Gewurztraminer grape from Germany.  We press the juice into stainless steel tanks to begin its fermentation process. We use specially selected French style yeast that we believe accentuates the bright tropical fruit of the Vidal, the flowery aromatics of the Traminette, and juicy mouth-feel this wine possesses.

Varietal: Vidal Blanc 75 % & Traminette 25%

Harvested: Various days in August 2018

Hand Bottled: October 22, 2018

Released On: October 26, 2018

Number of Bottles Produced: 7,500

Cooperage: Stainless Steel

 

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$26.00
/ Golden Hallows 2018
SKU: 2018GoldenHallows
 

We aged this wine briefly in new American Oak barrels, enough to give it a “kiss of oak” to yield a harmonious balance of fruit, acid, and velvety mouth-feel. Initial wafts caramelized pineapple, lychees and pear give way to a velvety and lingering mouth feel of citrus and minerality. This is a very enjoyable wine alone and also pairs well with white fish, pork, chicken, butter or cream sauces or soft white cheeses such as Brie. Enjoy!

Varietal: Vidal Blanc

Harvested: September 4, 2018

Hand Bottled: May 4, 2019

Number of Bottles Produced: 3,025

Cooperage: 2/3 Stainless Steel and 1/3 New American Oak

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$29.00
/ Golden Hallows Reserve 2018
SKU: 2018GoldenHallowsReserve

Our crisp and refreshing Rosé wine perfect for porch sipping or paired with your favorite dish.

The 2018 growing season here in the Yadkin Valley was marked by significant rainfall in the early spring and summer. Warmer, sunnier days came at just the right time to help slowly ripen the fruit. We watched closely to harvest at just the optional times pre and post Hurricane Florence. This allowed the fruit to mature in a well-balanced fashion. This crisp and elegant Rosé wine is layered with enticing aromas of watermelon, bright cherry and raspberry. Strawberry, raspberry and citrus tantalize the palate ending with a lip-smacking finish. This is a very enjoyable wine alone and also pairs well with goat cheese, salads with vinaigrettes, shellfish, roasted vegetables, fruit salads or a bad day. This wine should be consumed within the next four to five years to savor the balance of fruit and acidity. Enjoy!

Varietal: Chambourcin

Harvested: August 2018

Hand Bottled: November 1, 2018

Released On: November 5, 2018

Number of Bottles Produced: 2,268

Cooperage: Stainless Steel

 

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$26.00
/ JOLO Pink
SKU: 2018Pink
 

This sparkling wine is bubbling with aromas of white flowers, peach and apricot.  The palate is bursting with juicy tropical fruit and finishes like a sunset on the beach! Pairs with a sunny or rainy day on the beach, by the pool or on the patio!

Due to limited supply- Beach Bubbles is limited to 2 bottles per person.

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$25.00
/ Beach Bubbles
SKU: BeachBubbles

There is a 2 bottle max order per customer.

The 2018 growing season here in the Yadkin Valley was marked by significant rainfall in the early spring and summer. Warmer, sunnier days came at just the right time to help slowly ripen the fruit. We watched closely to harvest at just the optimal times pre and post Hurricane Florence. This allowed the fruit to mature in a well-balanced fashion. This rich and luxurious full-bodied Cynthiana based wine is layered in enticing aromas of blueberry, dark cherry cola, mocha and spices. This elegant wine has a supple and velvety mouth-fell with a finish that demonstrates balanced tannins, acidity and fruit. This fine wine should be paired with steaks, braised meat, barbeques, hearty stews or to be enjoyed on its own. This wine will continue to age gracefully for a decade or more.

Varietal:  Cynthiana

Harvested: October 2 and 3, 2018

Bottled: March 5, 2019

Released On:May 30, 2019

Number of Bottles Produced: 5,652

Cooperage:  American Oak

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$42.00
/ Pilot Fog 2018
SKU: 2018PilotFog
 

Crimson Creek is currently on allocation to JOLO Wine Club Members Only.  There is a 2 bottle max order per wine club member.

If you like Pinot Noir you should really like this Crimson Creek. Our Yadkin Valley Chambourcin is from a single a lot of vines planted by friends and family with love. Chambourcin is a French American hybrid and is also grown in the Loire Valley of France. This dry red wine with handcrafted in the French tradition. This exceptional wine was made in limited quantities in the care of passion taken in winemaking at JOLO Winery & Vineyards.

Varietal:  Chambourcin

Harvested:  Sept 13 and Oct 1, 2018

Bottled:  Feb 1, 2019

Released On: Feb 11, 2019

Number of Bottles Produced: 8,872

Cooperage:  French & American Oak

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Available to JOLO Wine Club Members Only. Wine Club Members please log into your account to purchase.

The 2018 growing season here in the Yadkin Valley was marked by significant rainfall in the early spring and summer. Warmer, sunnier days came at just the right time to help slowly ripen the fruit. We watched closely to harvest at just the optimal times pre and post Hurricane Florence. This allowed the fruit to mature in a well-balanced fashion. This rich and luxurious full-bodied wine is layered in enticing aromas of red berries, cherry, mocha and spices. This elegant wine has a supple and velvety mouth-fell with a finish that demonstrates balanced tannins, acidity and fruit. This fine wine should be paired with steaks, braised meat, barbeques, hearty stews or to be enjoyed on its own. This wine will continue to age gracefully for a decade or more.  Enjoy!

Varietal:  Red Blend

Harvested: Various days in September and October 2018

Bottled: March 5 & 6, 2019

Released On: May 16, 2019

Number of Bottles Produced: 11,899

Cooperage:  French & American Oak

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$32.00
/ JOLOTAGE 2018
SKU: 2018JOLOTAGE
 

Our proprietary blend of JOLO barrel aged wine, citrus and fruit juice is summer in a bottle!

After traveling to Spain and coming across the best Sangria of our lives we secured the recipe after ample coaxing.  This is a proprietary blend of JOLO barrel aged wine, citrus and fruit juices.  Our Tasting Lodge guests have been pleading with us to bottle it since we made our first glass.  Here it is!  It is rich and complex and on the upper end of Sangrias bursting with cherry, plum, citrus and mocha enhanced by a slight fizz.  Enjoy on the beach or with your favorite summer food.

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$25.00
/ SANGRIA
SKU: Sangria

Our Yadkin Valley Vidal Blanc is from a single lot of older vines. This "sweet wine" was made from the same Vidal Blanc as the Golden Hallows and then blended with the "sweet reserve" juice to provide the residual sugar. It  has a residual sugar level of just over 6 imparting the perfect sweetness. Although we label it as a sweet wine, it is flexible enough to complement Pâtés and Foie Gras. This exceptional wine was made in limited quantities without undergoing a secondary fermentation to preserve the bright fruit and mineral qualities. This wine exhibits the care and passion taken in winemaking at JOLO Winery & Vineyards.

COMMENTS FROM THE WINE MAKER:

2017 provided a very good growing season for this fruit.  Very little rainfall and warm sunny days slowly ripen the fruit and provided great balance lending itself to be made into a dry or sweet wine. So we did both. This wine is medium bodied and is layered with aromas of the stone fruit, honeysuckle, and hints of pear and apple. White peach, pear and minerals dance on the palate with a velvety long finished. While this wine is enjoyable now it will continue to evolve and develop over the years in the bottle. This wine pairs well with cakes, ice cream, chocolate, tarts, cookies as well as foie gras and pâtés.  This wine should be well chilled and will age gracefully over the next decade and beyond. Serve chilled & Enjoy!

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$20.00
/ Happy Endings 2017
SKU: 2017HappyEndings