The 2020 growing season started with a hard frost on Mother’s Day that reduced yields by 40%. The remaining fruit exhibited great balance and concentrated flavors. This wine is crisp, clean and refreshing. Equal parts of elegance and delicate aromatics offer pineapple, passion fruit & white flowers with hints of apple & pear, and pineapple and white fruit dancing on the palate. The finish is crisp and well rounded with citrus and mineral notes. This is a very enjoyable wine alone and also pairs well with shellfish, white fish, chicken, roasted pork, pastas in butter or pesto sauces. This wine should be consumed within the next four to five years to savor the harmonious balance of fruit and acidity.
The 2020 growing season started with a hard frost on Mother’s Day that reduced yields by 40%. The remaining fruit exhibited great balance and concentrated flavors. This crisp and elegant Rosé wine is layered with enticing aromas of strawberry, bright cherry and ripe raspberry. Red fruit and citrus tantalize the palate ending with a lip smacking finish. This is a very enjoyable wine alone and also pairs well with goat cheese, salads with vinaigrettes, Italian food, shellfish, roasted vegetables, fruit salads or a bad day. This wine should be consumed within the next four to five years to savor the balance of fruit and acidity.
Varietal: Zinfandel, Cabernet Sauvignon, Aglianico, and Traminette
Our proprietary blend of JOLO barrel aged wine, citrus and fruit juice is summer in a bottle!
After traveling to Spain and coming across the best Sangria of our lives we secured the recipe after ample coaxing. This is a proprietary blend of JOLO barrel aged wine, citrus and fruit juices. Our Tasting Lodge guests have been pleading with us to bottle it since we made our first glass. Here it is! It is rich and complex and on the upper end of Sangrias bursting with cherry, plum, citrus and mocha enhanced by a slight fizz. Enjoy on the beach or with your favorite summer food.
This "sweet wine" was made from the same Vidal Blanc and Traminette as the Golden Hallows, just different percentges. The finished wine is then blended with the "sweet reserve" juice, which is just the pressed grape juice, to provide the residual sugar. It has a residual sugar level of just over 8 imparting the perfect acid and sweetness. Although we label it as a sweet wine, it is flexible enough to complement Pâté, Foie Gras and ripened cheese. This exceptional wine was made in limited quantities without undergoing a secondary fermentation to preserve the bright fruit and mineral qualities. This wine exhibits the care and passion taken in winemaking at JOLO Winery & Vineyards.
