Our proprietary blend of JOLO barrel aged wine, citrus and fruit juice is summer in a bottle!
After traveling to Spain and coming across the best Sangria of our lives we secured the recipe after ample coaxing. This is a proprietary blend of JOLO barrel aged wine, citrus and fruit juices. Our Tasting Lodge guests have been pleading with us to bottle it since we made our first glass. Here it is! It is rich and complex and on the upper end of Sangrias bursting with cherry, plum, citrus and mocha enhanced by a slight fizz. Enjoy on the beach or with your favorite summer food.
This "sweet wine" was made from the same Vidal Blanc and Traminette as the Golden Hallows, just different percentges. The finished wine is then blended with the "sweet reserve" juice, which is just the pressed grape juice, to provide the residual sugar. It has a residual sugar level of just over 8 imparting the perfect acid and sweetness. Although we label it as a sweet wine, it is flexible enough to complement Pâté, Foie Gras and ripened cheese. This exceptional wine was made in limited quantities without undergoing a secondary fermentation to preserve the bright fruit and mineral qualities. This wine exhibits the care and passion taken in winemaking at JOLO Winery & Vineyards.
