2023 Golden Hallows Reserve

The grapes were destemmed, crushed, and then fermented in French and American oak barrels for eleven months. During the “Sur Lie” barrel aging the wine also underwent secondary fermentation imparting a slight buttery overtone and adding texture and body to this wine. Generous aromas of cooked pineapple, pear, toast, and minerals prepare the palate for a harmonious confluence of lemon filling, stone fruit, citrus zest, and a hint of flint and nutmeg. These flavors are framed by exciting acidity finishing with a spicy creaminess. You can pair this wine with whitefish, lobster and crab, pasta with cream sauces, or creamy cheese.
Varietal: Vidal Blanc
Harvested: Various days in September 2023
Bottled: September 5, 2024
Released On: September 7, 2024
Number of Bottles Produced: 7,437
Cooperage: Aged Sur Lie 11 months in 90% French Oak and 10% American Oak
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