Cuvee Experience Sunday June 1st 2025 2PM
JOLO will offer this Cuvee Tasting Experience multiple days throughout the year for 2025. It will include a flight of 5 different wines with 4 food pairings. Seating will be 'wedding style' with 8 people per table. If you want to sit with someone specific, please email jerryann@jolovineyards.com with your seating choices when you order your tickets. Seating will be pre-determined before you arrive. The menu will be posted below.
JW and our chefs have pre-selected the food and wine to pair up perfectly for your Cuvee Experience. There will be no food or wine substitutions available.
We recommend that all guests arrive 30 minutes prior to this event to allow time to be seated before the event begins.
The tickets must all be redeemed at once (tickets can NOT be used on another date if you do not redeem all 4 at once). Please be sure to order the total amount of tickets for each individual who will be attending the Cuvee Experience with you (i.e. if you have four people attending you must order 4 tickets). This Cuvee Experience will be offered to all members at discounted prices:
Non-Member Tickets: $186.25 (tax and gratuity included)
Club JOLO: $148.75 (tax and gratuity included) for ONE member ticket and $186.25 (tax and gratuity included) for any additional guest tickets.
MUST USE COUPON CODE AT CHECKOUT: JOLOEXP2025
JOLO Enthusiast: $148.75 (tax and gratuity included) for ONE member ticket and $186.25 (tax and gratuity included) for any additional guest tickets.
MUST USE COUPON CODE AT CHECKOUT: ENTHUSIAST2025
Cuvee Club $200: 2 complimentary tickets
MUST USE COUPON CODE AT CHECKOUT: CUVEE2025
Cuvee Club $100, $125, $150: 4 complimentary tickets
MUST USE COUPON CODE AT CHECKOUT: CUVEEEXP2025
Premier Members: 4 complimentary tickets
MUST USE COUPON CODE AT CHECKOUT: PREMIEREXP2025
Vinter's Reserve Club Members: 4 complimentary tickets
MUST USE COUPON CODE AT CHECKOUT: VINTNERSEXP2025
MENU:
1st Course
Roasted Red Pepper Bisque – Goat Cheese, Capers, White Truffle Croutons
Wine Pairing: JOLO Pink
2nd Course
Wild Mushroom Ragu- Manchego Snow, Garlic Herb Toasted Baguette, Parsley Gremolata
Wine Pairing: Golden Hallows Reserve
3rd Course
Rosemary Crusted Pork Ribeye- Confit Fingerling Potatoes, Rainbow Carrots, Apricot Glaze
Wine Pairing: Crimson Creek
4th Course
Intermission for food
Wine Pairing: JW’s Selection
5th Course
JOLO House Bread Pudding with a creme anglaise
Wine Pairing: Happy Endings